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U of I Retirees Association

UIRA has a membership of nearly 500 from every part of the University. Learn about UIRA

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Recreation and Wellbeing

Gym memberships and wellness class passes are available for faculty, staff and their spouses. Get Healthy

Campus Locations

Physical Address:
Bruce M. Pitman Center
111 Perimeter Drive MS 4264
Moscow, ID 11111-4264
[email protected]
www.uidaho.edu

Phone: 111-111-1111

Fax: 111-111-9119

Physical Address:
322 E. Front Street
Boise, ID 83702
[email protected]
www.uidaho.edu/boise

Phone: 111-334-2999

Fax: 111-364-4035

Physical Address:
1031 N. Academic Way, 
Suite 242
Coeur d'Alene, ID 83814
[email protected]
www.uidaho.edu/cda

Phone: 111-667-2588

Fax: 111-664-1272

Physical Address:
1776 Science Center Drive, Suite 306
Idaho Falls, ID 83402
[email protected]
uidaho.edu/idaho-falls

Phone: 111-757-5450

Fax: 111-757-5494

Minors and Certificates

Customize your experience with a focus on entrepreneurship, marketing analytics, small business management, and many more.

Minor and Certificate Requirements

  • ACCT 201 Introduction to Financial Accounting (3 credits)
  • ACCT 202 Introduction to Managerial Accounting (3 credits)
  • ACCT 315 Intermediate Financial Accounting I (3 credits)
  • Select three of the following courses (9 credits):
    • ACCT 305 Accounting Information Systems
    • ACCT 325 Intermediate Financial Accounting II
    • ACCT 385 Cost and Management Accounting
    • ACCT 415 Advanced Financial Accounting & Reporting
    • ACCT 440 Fraud Examination
    • ACCT 482 Enterprise Accounting
    • ACCT 483 Fundamentals of Federal Taxation
    • ACCT 484 Federal Taxation of Entities
    • ACCT 492 Auditing and Controls
    • ACCT 530 Accounting for Public Sector Entities
    • ACCT 585 Estate and Elder Planning
    • BLAW 420 Commercial Law
    • BLAW 425 Law of Business Entities

Courses to total 18 credits for the minor.

The Business minor is not open to students pursuing a major in the College of Business and Economics

  • ACCT 201 Introduction to Financial Accounting (3 credits)
  • Select one of the following courses (3-4 credits):
    • ECON 201 Principles of Macroeconomics
    • ECON 202 Principles of Microeconomics
    • ECON 272 Foundations of Economic Analysis
  • Select three or more of the following courses (9 credits):
    • FIN 301 Financial Resources Management
    • MHR 311 Introduction to Management
    • MKTG 321 Marketing
    • MIS 350 Managing Information
    • OM 378 Project Management
    • ENTR 414 Entrepreneurship
  • Select one of the following options (6 credits):
    • Two Upper-Division Business Discipline Electives
    • BUS 190 Integrated Business and Value Creation and One Upper-Division Business Discipline Elective

Courses to total a minimum of 21 credits for the minor.

NOTE: Upper division course may be from any of the following prefixes: BUS, ENTR, FIN, MHR, MIS, MKTG, OM.

  • MIS 455 Data Management for Big Data (3 credits)
  • MATH 330 Linear Algebra (3 credits)
  • OM 439 Systems and Simulation (4 credits)
  • STAT 431 Statistical Analysis (3 credits)
  • Select at least two courses from the following (6 credits):
    • ACCT 421 Accounting Data Analytics
    • CS 336 Introduction to Information Assurance
    • ECON 453 Econometrics
    • FIN 463 Portfolio Management
    • GEOG 385 GIS Primer
    • MATH 438 Mathematical Modeling
    • MIS 453 Database Design
    • MKTG 421 Marketing Research & Analysis
    • MKTG 431 Marketing Analytics
    • OM 456 Quality Management
    • STAT 404 Special Topics (credit arranged)
    • STAT 422 Sample Survey Methods
    • STAT 426 SAS Programming

Courses to total 19 credits for the minor.

The International Business minor is limited to students pursuing a major in the College of Business and Economics.

  • BUS 490 Strategic Management (3 credits)
  • ECON 446 International Economics (3 credits)
  • FIN 381 International Finance (3 credits)
  • MKTG 482 International Marketing (3 credits)
  • POLS 237 Introduction to International Politics (3 credits):
  • Complete one of the following courses or another elective approved by the International Business Minor Advisor (3 credits):
    • ECON 447 International Development Economics
    • FLEN 307 Institutions of the European Union
    • MHR 418 Managing Organization Design and Leading Changes
    • POLS 440 International Organizations & International Law

Courses to total 18 credits for the minor.

NOTE: Foreign language mastery is required equivalent to completion of the introductory and intermediate courses and one upper-division course in the language.

  • MKTG 321 Marketing (3 credits)
  • Complete one of the following courses (3-4 credits):
    • ECON 202 Principles of Microeconomics
    • ECON 272 Foundations of Economic Analysis
  • Complete four of the following courses (12 credits):
    • AGEC 302 Managerial Economics: Consumption & Markets
    • AGEC 333 Introduction to Sales
    • CTE 413 Retail Merchandising for Marketing Education
    • ECON 453 Econometrics
    • FCS 323 Apparel Product Development
    • FCS 448 Consumer Economic Issues
    • FS 489 Food Product Development
    • JAMM 452 Public Relations Campaign Design
    • JAMM 466 Media Campaign Strategy
    • MKTG 324 Consumer Behavior
    • MKTG 420 Integrated Marketing Communication
    • MKTG 421 Marketing Research & Analysis
    • MKTG 422 Sales Management
    • MKTG 424 Pricing Strategy and Tactics
    • MKTG 425 Retail Distribution Management
    • MKTG 426 Marketing Channels Management
    • MKTG 427 Services Marketing
    • MKTG/RMAT 495 Product Development and Brand Management
    • STAT 422 Sample Survey Methods

Courses to total 18 credits for the minor.

  • ACCT 482 Enterprise Accounting (3 credits)
  • ENTR 414 Entrepreneurship (3 credits)
  • ENTR 415 New Venture Creation (3 credits)
  • Complete one of the following Technical Electives (3 credits):
    • AGEC 415 Entrepreneurial Skills in Agribusiness Management
    • AGEC 478 Advanced Agribusiness Management
    • ARCH 475 Professional Practice
    • ART 410 Professional Practices
    • ART 490 BFA Art/Design Studio
    • BE 478 Engineering Design I
    • BE 479 Engineering Design II
    • MIS 353 Application Development
    • MKTG 428 Marketing Management
    • BUS 490 Strategic Management
    • CHE 451 Environmental Management and Design
    • CHE 452 Environmental Management and Design
    • CS 481 CS Senior Capstone Design II
    • ECE 480 EE Senior Design I
    • ECE 481 EE Senior Design II
    • ECE 482 Computer Engineering Senior Design I
    • ECE 483 Computer Engineering Senior Design II
    • FCS 496 Internship:Fashion Business
    • FS 489 Food Product Development
    • GEOG 340 Business Location Decisions
    • GEOG 360 Population Dynamics and Distribution
    • GEOG 385 GIS Primer
    • ME 410 Principles of Lean Manufacturing
    • ME 426 Mechanical Systems Design II

Courses to total 12 credits for the certificate

  • FIN 465 Introduction to Market Trading (3 credits)
  • FIN 466 Market Trading Strategies (3 credits)
  • Complete one of the following (3 credits)
    • AGEC 489 Understanding and Using Futures and Options Markets
    • FIN 464 Derivatives and Risk Management
  • Complete at least 3 credits from the following:
    • AGEC 468 Risk Management: Commodity Merchandising (1 credit)
    • AGEC 489L Applied Commodity Market Analysis Lab (1 credit)
    • FIN 468 Market Trading Lab (1 credit)
    • FIN 467 Barker Capital Management Group (1 credit)

Courses to total 12 credits for the certificate

Campus Locations

Physical Address:
Bruce M. Pitman Center
111 Perimeter Drive MS 4264
Moscow, ID 11111-4264
[email protected]
www.uidaho.edu

Phone: 111-111-1111

Fax: 111-111-9119

Physical Address:
322 E. Front Street
Boise, ID 83702
[email protected]
www.uidaho.edu/boise

Phone: 111-334-2999

Fax: 111-364-4035

Physical Address:
1031 N. Academic Way, 
Suite 242
Coeur d'Alene, ID 83814
[email protected]
www.uidaho.edu/cda

Phone: 111-667-2588

Fax: 111-664-1272

Physical Address:
1776 Science Center Drive, Suite 306
Idaho Falls, ID 83402
[email protected]
uidaho.edu/idaho-falls

Phone: 111-757-5450

Fax: 111-757-5494

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